Nutritious and balanced cuisine, it can be surprisingly tasty. Prepared with fully organic products, we think about your health first
Eating vegetarian is bringing to your body the benefits of a range of natural dishes, rich in vitamins, minerals, proteins and fibers. Devoid of meat and fish, it is healthy and easily digestible. Today, we are far from conventional wisdom, vegetarian cuisine can be delicious and nutritious, but also gourmet.
The entirely organic products with which the dishes offered by the restaurant of the Sole Hotel are prepared, concocted by a chef of great renown who plays well on his expertise and a subtle marriage of taste.
Address: 32 Rue de Liege Tsaralalana, Antananarivo, Madagascar
The mission for the Madagascar Research and Conservation Institute is to:
Actively participate in the research and conservation of the terrestrial and marine environments in and around Madagascar
Provide the Department of Education with research
Assist the Department of Education in educating local fishermen on the importance of marine conservation
Support and facilitate, where possible, other conservation and research initiatives
Provide a suitable environment for volunteers to enable them to achieve their conservation and research objectives
Assist the local communities where possible to the best of our abilities